NONNA'S SPAGHETTI SEASONING A SPICE AFFAIR SHAKER
Every Holiday, there's always that one star in every family that wins everyone's heart. For Italians, that's NONNA!
This recipe is authentic to her most well-protected kitchen handbook and has ZERO compromise. Minimal salt and sugar, tons of REAL flavour, natural, NO MSG, non-GMO, and nothing you can't understand in that ingredient list, but best of all, traditional the way grandma makes it.
Nonna always chooses me to season her tomato sauce or pizza! You should do the same! Use 3-4 tablespoons per 700ml (24.5 fl oz) of your favourite strained tomatoes. You should also use me to make dips, sauces, soups, season popcorn * oh yes, oh yes * or vegetables.
Why settle for fake or salt-based ingredients when you can make your own delicious sauce as easy as 1, 2, 3?
Ingredients: paprika, tomato, onion, garlic, sea salt (5%), basil, raw brown sugar (2%), oregano, parsley, black pepper, bay leaves, red chili, rosemary.