Spaghetti Nonna's Seasoning
Every Holiday, there’s always that one star in every family that wins everyone’s heart. For Italians, that’s NONNA! This recipe is authentic to her most well-protected kitchen handbook and has ZERO compromise. Minimal salt and sugar, tons of REAL flavour, natural, NO MSG, non-GMO, and nothing you can’t understand in that ingredient list, but best of all, traditional the way grandma makes it. Great to mix with tomato sauce or sprinkle on pizza. Use 3-4 tablespoons per 700ml (24.5 fl oz) of your favourite strained tomatoes. Use also to make dips, sauces, soups, season popcorn – oh yes, oh yes – or vegetables. Why settle for fake or salt-based ingredients when you can make your own delicious sauce as easy as 1, 2, 3?