CORIANDER WHOLE YASMINE BAG
Like parsley, I am one of the oldest spices in the world.
My seeds have an aroma reminiscent of citrus and musk. I flavor your meat, poultry, marinades, rice, fish and seafood dishes. I am one of the ingredients of garam masala and combine wonderfully with parsley, lemon and ginger. Grilling or heating coriander seeds enhances the taste.
Note that the taste of my seeds is different from that of the leaves.