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CHIVES WHOLE A SPICE AFFAIR BULK
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I am the smallest member of the onion family, I am also a member of the herbs along with parsley, chervil and tarragon. I am often used to season a variety of dishes; hot or cold.
I embellish omelets and salads, enhance dressings and sauces, and fuse perfectly with mushrooms and pasta. I am a must on roasted or steamed potatoes with crème fraîche.