A Mediterranean shrub with a pungent and earthy flavour that has made its way into many world cuisines. Crush a few of those needle-like leaves between your fingers, breathe in their mouth-watering aroma, and you'll understand why. Unlike most other woody herbs, the flavour and aroma of rosemary is preserved very well when the herb is dried. Its lemon-piney and sharp flavour pairs well with roasted lamb, chicken, turkey, vegetables or soups and stews! It is an incredibly powerful herb, so use lightly to avoid overwhelming your dish!